in 1964, Kari-Out Company prides itself
on being built up from the ground
floor with an entrepreneurial attitude
towards the growing food service industry.
After gaining a strong position in
our condiment lines, the company has
expanded to include virtually all
areas of the food service industry.
Today, Kari-Out Company employs almost
200 people and has locations throughout
the country. Kari-Out Company is also
proud to have received the American
Institute of Bakers highest standard
of quality, Superior, in regards to
our manufacturing processes.
Kari-Out Company has also been featured
in worldwide publications such as
Fortune magazine. Please click
here to view the article that
appeared in Fortune Small Business
in October, 2001 (.PDF, 129kb).
Kari-Out Company moves into the future,
we are confident that our strong staff,
high quality products, good relations
with our suppliers, and our commitment
to our customers will ensure long
term success for us as well as our
customers and suppliers.